Kendall produces the run-to-run consistency necessary for optimum performance on your processed meat packaging lines. Our forming and non-forming webs offer fresh and frozen protein products maximum protection for an extended shelf-life.

Protein Packaging

Kendall offers protein packaging and and processed meat applications for both forming and non-forming webs. Our structure materials deliver stronger seals, even when seal areas contain contaminates, and lower heat seal temperatures, for faster production speeds and temperature sensitive products.

We offer coextruded products for case-ready sandwich meats, refrigerated processed meat, chub packaging, and beef jerky. Our forming films offer excellent formability, toughness, resistance to abrasion, and compatibility to a variety of top films. Generally compromised of a variety of materials, non-forming films can be designed with desired barrier properties, strength, gloss, clarity, and seal performance in mind.

Kendall Packaging offers additional features for applications including:

• Peel seal characteristics or lock seals
• Moisture and gas barrier properties
• Strength, stiffness, or flexibility
• Ability to seal through contamination
• Heat resistant outer layers for improved processability

Kendall engineers have extensive experience with the particulars that are often associated with meat and protein packaging. As a reliable packaging partner, we can easily assist with complications throughout the design process all the way through production.